Our cakes are made using a range of ingredients, which may include:
Eggs, dairy (butter, milk, cream, sour cream, buttermilk, yoghurt), gluten (flour), sugars (white, caster, brown, raw, golden syrup), vanilla, salt, baking powder, baking soda, coffee, vinegar, cocoa powder, white and dark chocolate, vegetable oils (canola and sunflower), cornflour, and food colouring.

Please note:
All products are prepared in a kitchen that also handles nuts, including tree nuts and peanuts. While we take every care to prevent cross-contamination, we cannot guarantee any of our cakes are completely nut-free.

If you or your child has a food allergy or dietary restriction, please contact us before ordering so we can help guide you to the safest options.